Why is Bohémienne de légumes classified as a moderately processed product (NOVA 3) and what ingredients contribute to this classification?

The NOVA 3 rating reflects that the vegetables are cooked and blended with added sunflower and olive oils, a small amount of sugar and salt, and spices, which are typical processing steps beyond simple washing and packaging.

How does the sugar and salt content of this vegetable ratatouille affect a diabetic or hypertensive diet?

With only 2.7 g of sugars and 0.55 g of salt per 100 g, the product is low in sugar and contains a moderate amount of salt, making it generally acceptable for diabetics while still requiring careful portion control for those monitoring sodium intake.

Is Bohémienne de légumes suitable for a vegan or gluten‑free diet, and are there any common allergens to be aware of?

All ingredients are plant‑based, so the dish is vegan and naturally gluten‑free; the only potential allergens are garlic and pepper, which may affect individuals with specific sensitivities.

Jean martin • 360g

Bohémienne de légumes

Composite Foods

Product Insights

Bohémienne de légumes is a plant‑based one‑dish meal (Composite foods) sold in a 360 g recyclable pot and produced in France. It earns a Nutri‑Score of A and is classified as NOVA 3, offering a high proportion of vegetables, notable fiber and low sugar while providing a moderate amount of total fat and a moderate salt level. The product contains no preservatives or colourings, is suitable for vegans, but includes added sugar and salt that some consumers may wish to limit.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal135 kcal

Fat11 g

Saturated Fat1.3 g

Carbohydrates4.8 g

Sugars2.7 g

Comparative Analysis

Compared with average values for similar plant‑based meals, this ratatouille has lower sugar, salt, calories, carbohydrates and protein, higher total fat, but delivers more fiber and less saturated fat.

Ingredients

tomates, aubergines (30%), poivrons rouges (14%), huile de tournesol, persil, huile d'olive vierge extra, sel, ail, sucre, paprika fumé, poivre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Bohémienne de légumes.

Cornatur

200 g

Boulettes de légumes

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Liebig

1 l

tomate avec boulettes

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La Vie Claire

6 x 30 g

Bouchées épinards et ricotta

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Eridanous

280g

Bohnen weiß eingelegt in Tomatensoße

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Philia

66 g

Bouillon de légumes

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PHILIA

125 g

Bouillon de légumes en poudre

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Jean martin • 360g

Bohémienne de légumes

Composite Foods

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal135 kcal

Fat11 g

Saturated Fat1.3 g

Carbohydrates4.8 g

Sugars2.7 g

Comparative Analysis

Ingredients

tomates, aubergines (30%), poivrons rouges (14%), huile de tournesol, persil, huile d'olive vierge extra, sel, ail, sucre, paprika fumé, poivre.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.