Bolletje • 265 gram
volkoren knäckebröd
Product Insights
Volkoren knäckebröd is a whole‑grain, vegan crispbread from the Bolletje brand, classified under the cereals‑and‑potatoes and bread groups. It delivers a Nutri‑Score of A with 15 g of fiber per 100 g, low sugar (1.8 g) and low salt (0.9 g), but its fat level (10.2 g) exceeds the average for similar snacks. The product is an ultra‑processed (NOVA 4) item that includes the additive ascorbic acid (E300) and contains gluten and sesame seeds as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this whole‑grain crispbread contains about one‑third the sugar (1.8 g vs 4.8 g) and less than a quarter the salt (0.9 g vs 4.0 g), but its fat content is nearly double the category norm (10.2 g vs 5.5 g).
Ingredients
Volkoren tarwemeel, volkoren roggemeel, raapolie, gist, plantaardige vezels, tarwebloem, zout, tarwegluten, voorverstijfseld tarwemeel, gerstemoutextract, tarwezemelen, meelverbeteraar (ascorbinezuur), sesamzaad, roggemoutmeel, Kan andere glutenbevattende granen en lupine bevatten
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Frequently Asked Questions
Everything you need to know about volkoren knäckebröd.
