
Product Insights
Bouillon de légumes et vermicelles is a dehydrated vegetable broth with vermicelli, positioned in the Composite foods/One‑dish meals group. It carries a NOVA 4 rating, indicating an ultra‑processed product, and its Nutri‑Score is not assigned, while its per‑100‑g nutrition shows very low fat (0.1 g) and sugars (0.3 g) but a modest salt level of 0.7 g. The broth delivers modest protein (0.7 g) and fiber (0.3 g) and includes allergens such as wheat, celery, milk and gluten, as well as additives E310 and E330, which may concern some consumers.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average prepared soup, this broth contains far less sugar (0.3 g vs 3.57 g), markedly lower fat (0.1 g vs 5.94 g) and a lower salt content (0.7 g vs 3.55 g) per 100 g.
Ingredients
sirop de glucose, amidon de pomme de terre, vermicelles 17 % (farine de blé, sel), légumes (carotte, oignon, poireau), sel, arômes (contient orge, blé), sucre, graisse de poulet (antioxydant : E310), persil, acidifiant : acide citrique, livèche, curcuma, céleri, protéines de lait. Peut contenir des traces de soja et oeuf.
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Frequently Asked Questions
Everything you need to know about Bouillon de légumes et vermicelles.











