
Product Insights
Bouillon de Tomates & Vermicelles is a 200 ml dehydrated tomato and vermicelli soup broth produced by Royco in Vedène, France. Belonging to the Fruits and Vegetables / Soups group, it is low in fat (0.2 g), saturated fat (0.05 g) and calories (26 kcal per 100 ml), while providing 32 % tomato for a modest amount of vegetable content. However, it is classified as ultra‑processed (NOVA 4), lacks a Nutri‑Score, contains added sugars, 0.7 g salt per 100 ml, several allergens (celery, gluten, milk, soy) and additives such as E100, E310, E340 and E472E, and includes animal‑derived chicken fat and milk proteins.
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average ready‑to‑eat soups, this product contains markedly less fat, sugar and salt, delivering only 26 kcal per 100 ml versus the category average of about 89 kcal, though it also provides less protein and fiber.
Ingredients
tomato 32%, potato starch, vermicelli 15% (wheat flour, salt, turmeric extract), glucose syrup, salt, sugar, flavourings (contains barley), chicken fat (antioxidant: e310), palm oil, emulsifier: e472e, parsley, stabiliser: e340, lovage, celery, milk protein, may contain traces of soy and egg,
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Frequently Asked Questions
Everything you need to know about Bouillon de Tomates & Vermicelles.










