Why is Velouté de Bolets classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is made from refined wheat flour, modified corn starch, flavorings and several industrial ingredients, which places it in the NOVA 4 ultra‑processed category. Its additive list includes potassium chloride (E508), xanthan gum (E415) and a group of unspecified flavourings (E14xx).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.4 g of sugar per 100 g, the soup is suitable for low‑sugar diets and does not pose a major risk for diabetes. It contains 0.75 g of salt per 100 g, which is lower than the average for soups but still contributes to daily sodium intake, so people with hypertension should monitor their overall salt consumption.

Is the presence of lactose and milk proteins a concern for people with dairy allergies or lactose intolerance?

Yes, the ingredient list includes lactose and milk proteins, making the product unsuitable for anyone who is allergic to dairy or who lacks lactase activity. Consumers with these sensitivities should avoid this soup.

Marque Repère, Régal Soupe, Scamark (Filiale E. Leclerc) • 66 g

Velouté de Bolets

Fruits And Vegetables

Product Insights

Velouté de Bolets is a 66 g dehydrated mushroom soup marketed under the Repère, Régal Soupe and Scamark brands and belongs to the Fruits and Vegetables and Soups PNNS groups. It carries a NOVA 4 classification, indicating an ultra‑processed product, and its Nutri‑Score is not assigned; the label shows no preservatives or colourings but it does contain three food additives (potassium chloride, xanthan gum and unspecified flavourings) together with dairy and gluten allergens. Nutritionally, the soup is low in fat, saturated fat, sugars and salt and provides only 22 kcal per 100 g, yet it also supplies modest protein and very little dietary fibre, which limits its overall nutritional balance.

Nutritional Values

Values per 100 g

Energy Kcal22 kcal

Fat0.4 g

Saturated Fat0 g

Carbohydrates3.9 g

Sugars0.4 g

Comparative Analysis

Compared with the average values for similar soups (average 2.65 g fat, 3.73 g sugars, 1.72 g salt per 100 g), this Velouté de Bolets contains substantially less fat, sugar and salt, but also markedly lower fibre (0.2 g vs 1.92 g) and protein (0.56 g vs 3.15 g).

Ingredients

Ingrédients de la soupe déshydratée : Farine de blé, amidon modifié de maïs, arômes (dont gluten), sel, huile de tournesol, bolet 3,6% , exhausteur de goût : chlorure de potassium, lactose, extrait de levure, protéines de lait, oignon 1,2 %, sirop de glucose, maltodextrine, jus concentré de champignon 0,6 %, épaississant : gomme xanthane, persil. Traces de céleri, crustacés, fruits à coque, oeuf, poisson et soja.

84%

35%

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