Why is Veloute de Cresson classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is a powdered soup that requires rehydration and includes industrial ingredients such as palm fat, flavorings, yeast extract and milk proteins, which are characteristic of ultra-processed foods and place it in the NOVA 4 group.

How does the salt and sugar content in this product affect a diabetic or hypertensive diet?

With only 0.2 g of sugar per 100 ml, the soup is very low-sugar and therefore suitable for a diabetic diet, but it contains 0.68 g of salt per 100 ml, which, while lower than many ready-made soups, still contributes to daily sodium intake and should be limited for people with hypertension.

Is this soup suitable for people with dairy allergies or those following a vegan diet?

No; the ingredient list declares milk proteins, making it a dairy allergen, and the presence of palm fat and other animal-derived ingredients means it does not meet vegan standards.

Knorr, Unilever • 53 g

Velouté de Cresson

Fruits And Vegetables

Product Insights

Veloute de Cresson is a dehydrated vegetable soup powder that belongs to the fruits and vegetables group and is classified as a cream-style soup. It carries a Nutri-Score of C and is placed in the ultra-processed NOVA 4 category, with low sugar and modest fat but a moderate salt level and the presence of milk protein and palm fat. While it offers a low-calorie, low-sugar option, the limited protein, fiber and the inclusion of palm oil and a dairy allergen reduce its overall nutritional and environmental profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal381 kcal

Fat13 g

Saturated Fat7.5 g

Carbohydrates59 g

Sugars2.5 g

Comparative Analysis

Compared with the average dehydrated vegetable soup, this cress veloute contains about one-tenth the sugar and one-third the salt while also delivering far less protein and fiber.

Ingredients

Amidon de pomme de terre, pomme de terre*, graisse de palme, sel, arômes, cresson* 2,3%, sirop de glucose, oignon*, protéines de LAIT, extrait de levure, épices et aromate (persil*, curcuma*, noix de muscade). * Ingrédients issus de l'agriculture durable

84%

35%

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Frequently Asked Questions

Everything you need to know about Velouté de Cresson.

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Knorr, Unilever • 53 g

Velouté de Cresson

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal381 kcal

Fat13 g

Saturated Fat7.5 g

Carbohydrates59 g

Sugars2.5 g

Comparative Analysis

Compared with the average dehydrated vegetable soup, this cress veloute contains about one-tenth the sugar and one-third the salt while also delivering far less protein and fiber.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.