Why does Jean-Jacques Plant-based specialty with almond milk receive a Nutri-Score of D, and which nutrients are responsible for this rating?

The D rating reflects its relatively high salt (2 g per 100 g) and saturated fat (4 g per 100 g) together with a modest protein content (10 g per 100 g) and an energy value of 286 kcal, which together lower the overall score despite its low sugar content.

How does the salt and sugar content of this vegan cheese affect individuals with hypertension or diabetes?

The sugar level is low at 3 g per 100 g, which is generally acceptable for diabetes, but the salt content is 2 g per 100 g, a relatively high amount that can contribute to elevated blood pressure, so people with hypertension should consume it sparingly.

Is this product suitable for strict vegan, gluten‑free, or keto diets?

Yes, it is completely vegan and contains no gluten, making it suitable for those diets; its high fat (20 g) and moderate protein (10 g) also fit well within a keto framework, though the notable salt content may be a concern for some keto plans.

Jay & Joy • 100g

Jean-Jacques Spécialité végétale au lait d'amande

Milk And Dairy Products

Product Insights

Jean-Jacques Plant-based specialty with almond milk is a vegan cheese alternative classified under the Milk and dairy products and Cheese groups. It carries a Nutri-Score of D and belongs to NOVA group 3, indicating a moderately processed product, and it is organic and made in France. While it offers low sugar and moderate protein, its fat, saturated fat and salt levels are relatively high for a cheese substitute.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal286 kcal

Fat20 g

Saturated Fat4 g

Carbohydrates12 g

Sugars3 g

Comparative Analysis

Compared with the average cheese, this product contains less fat, saturated fat, salt and energy, but has higher sugar and lower protein.

Ingredients

Lait d'amande frais bio (amandes entières bio* 10%, eau), noix de cajou bio*, sel de Guérande, ferments. *Peut contenir des allergènes.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Jean-Jacques Spécialité végétale au lait d'amande.

Jay & Joy

Affiné végétal aux noix de cajou

View Analysis

Chêne d'argent Lidl

200 g

Bio emmental français au lait cru

View Analysis

Carrefour BIO, Carrefour

200 g

Emmental français râpé au lait cru

View Analysis

Biodéal

3x70g

Emmental français râpé au lait cru 3x70g

View Analysis

Bonneterre

250 g

Emmental francais

View Analysis

Laiterie du Périgord

400g

Yaourt a la grecque au lait entier

View Analysis

Jay & Joy • 100g

Jean-Jacques Spécialité végétale au lait d'amande

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal286 kcal

Fat20 g

Saturated Fat4 g

Carbohydrates12 g

Sugars3 g

Comparative Analysis

Compared with the average cheese, this product contains less fat, saturated fat, salt and energy, but has higher sugar and lower protein.

Ingredients

Lait d'amande frais bio (amandes entières bio* 10%, eau), noix de cajou bio*, sel de Guérande, ferments. *Peut contenir des allergènes.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.