Affiné végétal aux noix de cajou

Affiné végétal aux noix de cajou is an aged plant‑based cheese substitute made primarily from cashew nuts, almond, coconut milk, water, salt and ferments, and it carries organic, vegan and vegetarian certifications. It belongs to the dairy‑substitutes dietary family, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed food with a high fat content of 30 g per 100 g, saturated fat of 7.3 g, moderate salt at 1.5 g, low sugars at 0.3 g, and a solid protein amount of 13 g. While it offers a vegan source of protein and calcium alternatives, the elevated fat and salt may be a drawback for heart‑healthy or low‑sodium diets.