L’intense

L’intense is a French‑made plant‑based cheese alternative produced by Les Nouveaux Affineurs, composed mainly of organic soy juice (63 %) and organic cashew nuts (≈35 %). It belongs to the dairy‑alternatives group, carries a Nutri‑Score of D and is classified in NOVA 3, indicating a processed product with relatively high fat (21 g per 100 g) and moderate salt (1.3 g per 100 g) but low sugars (0.5 g per 100 g) and a decent protein content (11 g per 100 g). The product is vegan, gluten‑free and free from added sugars, yet its high saturated‑fat level (4.1 g) and overall energy density (256 kcal per 100 g) may be less suitable for low‑calorie diets.