Le moelleux végétal

Le moelleux végétal is a French‑made plant‑based cheese alternative composed of 60 % cashew nuts, water, salt and ferment, suitable for vegan diets. It carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting a fairly processed product that is very high in fat (33 g per 100 g) and saturated fat (5.6 g), contains 1 g of salt, but has no sugars and provides 13 g of protein. While it offers a good protein boost, the high fat and salt levels make it less suitable for low‑fat diets and the presence of nuts means it can trigger allergic reactions.