Why is Les classiques - Veloute de 9 legumes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because it includes industrial ingredients such as modified corn starch, sunflower oil, refined sugar, added salt, flavorings, whey, skimmed milk powder, yeast extract and concentrated vegetable juices, which are typical of ultra-processed foods and place it in the NOVA 4 category.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

The soup provides 1.9 g of sugar per 100 ml, a modest amount that still contributes to carbohydrate intake for diabetics, and 0.67 g of salt per 100 ml, roughly 39% of the recommended maximum for a single meal, which can raise blood pressure in hypertensive individuals, so portion control is advised.

Is this soup suitable for vegan, keto, halal, or gluten-free diets?

It is vegetarian but not vegan because it contains whey and skimmed milk powder; its carbohydrate content and added starch make it unsuitable for a strict keto diet; it lacks halal certification and may contain traces of gluten, mustard, egg and soy, so it cannot be considered gluten-free.

Knorr • 1000 ml

Les classiques - Velouté de 9 légumes

Fruits And Vegetables

Product Insights

Les classiques - Veloute de 9 legumes is a ready-to-heat vegetable cream soup that falls under the Fruits & Vegetables and Soups groups of the French dietary guidelines. It carries a Nutri-Score of C and is classified as NOVA 4, reflecting its ultra-processed nature due to added refined starch, oil, sugar, salt, flavorings and dairy ingredients; the soup is low in fat and sugar but contains moderate salt (0.67 g/100 ml) and dairy allergens (whey, milk powder). While it offers a convenient source of vegetables and fiber, its high degree of processing and presence of dairy limit its suitability for those seeking a clean-label or vegan diet.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal32 kcal

Fat0.6 g

Saturated Fat0.3 g

Carbohydrates5.6 g

Sugars1.9 g

Comparative Analysis

Compared with the average ready-to-eat vegetable soup, this veloute contains about half the sugar, roughly one-third the saturated fat, and less than half the salt per 100 ml.

Ingredients

water, carrot¹: 10%, potato¹: 9,3%, celery root¹: 6%, onion¹: 5,6%, tomato¹: 4%, parsnips¹: 2,8%, squash¹: 2%, modified corn starch, sunflower oil, sugar, salt, whey (milk), leek¹: 0,2%, turnip¹: 0,2%, skimmed milk powder, flavour, yeast extract, concentrated celery root juice, concentrated carrot juice, concentrated leek juice, concentrated onion juice, may contain: gluten, mustard, egg, soy, ¹ vegetables from sustainable agriculture, vegetable content¹: 40,1%,

84%

35%

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