GB Foods France, Liebig
Velouté de potiron BIO
Product Insights
Veloute de potiron BIO is a certified organic pumpkin cream soup produced in France and classified in the Fruits & Vegetables and Soups PNNS groups. It carries a Nutri-Score of C and belongs to NOVA group 3, indicating moderate processing, with low fat (0.9 g), low sugars (2.1 g) and a moderate salt level of 0.61 g per 100 g, but it contains dairy cream powder, making it unsuitable for vegans and a potential allergen for those sensitive to milk. The soup provides a source of dietary fiber (1 g), contains no additives, preservatives, colourings or flavour enhancers, yet its salt content, while lower than many ready-made soups, remains a consideration for sodium-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average ready-made vegetable soup, this pumpkin veloute contains less sugar (2.1 g vs 3.73 g), less fat (0.9 g vs 2.65 g) and less salt (0.61 g vs 1.72 g), but also provides lower fiber (1 g vs 1.92 g) and protein (0.5 g vs 3.15 g).
Ingredients
Eau, purée de potiron³ 23%, carotte³, pomme de terre³, jus de tomate à base de concentré³, amidon de maïs³, crème³ en poudre, sel. ³ Issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Velouté de potiron BIO.
