
Product Insights
Le Cœur Fleuri Végétal is a plant‑based cheese‑style spread from Bel Nordic, marketed as a vegan, gluten‑free specialty. It carries a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed product, with high saturated fat (19 g per 100 g) and salt (1.6 g per 100 g) but low protein (1 g per 100 g) and modest sugars (3 g per 100 g). The formulation relies on coconut oil, modified starch and sunflower protein, includes three additives (E14xx, E160, E270), and may contain traces of milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese‑substitute products, its sugar and salt levels are well above the category average, saturated fat is more than double the average, while total fat and energy are slightly lower.
Ingredients
Eau, huile de noix de coco 20%, amidon modifié, protéines de tournesol, sel, arômes naturels, correcteur d'acidité : acide lactique, sucre, colorant (caroténoïdes), cultures. Peut contenir des traces de lait.
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Frequently Asked Questions
Everything you need to know about Le Cœur Fleuri Végétal.












