Le rapé végétal bio

Le rapé végétal bio is an organic, plant‑based cheese alternative made primarily from coconut milk, potato starch and coconut oil. It carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting its high fat (21 g) and saturated fat (20 g) content, moderate salt (1.5 g) and low protein (2.4 g) per 100 g. While it is vegan, low in sugars and provides 296 kcal per 100 g, the elevated saturated fat and salt levels make it less suitable for low‑fat or heart‑healthy diets.