Why is Crème végétale au riz bio de Camargue classified as moderately processed (NOVA 3) and does it contain any additives?

The product is labeled NOVA 3 because its ingredients undergo industrial refinement such as rice starch extraction, oil blending, and cocoa processing, but it does not contain any listed additives; all components are natural, organic, and derived from basic food processing steps.

How does the sugar and salt content of this dessert affect people with diabetes or hypertension?

With 10 g of sugar and only 0.01 g of salt per 100 g, the dessert adds a moderate amount of carbohydrates that should be counted within a diabetic meal plan, while the very low salt makes it acceptable for hypertension when consumed in controlled portions.

Is this rice‑based chocolate dessert suitable for vegan, gluten‑free, or keto diets?

The product is certified vegan and contains no wheat or gluten‑containing ingredients, making it gluten‑free; however, its high carbohydrate content (18 g per 100 g) means it does not fit a keto regimen.

morice • 2 x 100 g

Crème végétale au riz bio de Camargue

Sugary Snacks

Product Insights

Crème végétale au riz bio de Camargue is a plant‑based, organic rice cream flavored with chocolate, classified as a sugary snack (PNNS groups: Sugary snacks, Sweets). It carries a Nutri‑Score of C (score 4) and falls into NOVA group 3, offering low salt (0.01 g), low saturated fat (1.1 g) and modest fiber (1.5 g, below the category average, while providing moderate sugar (10 g) and limited protein (1.6 g). The product is vegan, contains no added preservatives, but includes trace amounts of nuts and soy, and its carbohydrate‑rich profile makes it less suitable for low‑carb diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal136 kcal

Fat6 g

Saturated Fat1.1 g

Carbohydrates18 g

Sugars10 g

Comparative Analysis

Compared with the average sugary snack, this rice‑based chocolate dessert contains about five times less sugar, half the fat, and roughly one‑twentieth of the salt, delivering only 136 kcal per 100 g versus the category average of 373 kcal.

Ingredients

Crème de riz* 80% (eau, riz* rond blanc de Camargue 12%), chocolat en poudre* 12% (sucre de canne blond* 68%, poudre de cacao* 32%), huile de colza*, amidon de manioc*, chocolat noir* 1% (pâte de cacao*, sucre de canne blond*, beurre de cacao*), sucre de canne blond*, extrait de vanille* de Madagascar, farine de caroube*. *Ingrédients issus de l'agriculture biologique. Ingrédients issus du commerce équitable.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.