
Product Insights
Le Bio Croccanti Risette Riso e Mais are organic, gluten-free rice and corn crisps produced in Pavia, Italy, and belong to the cereal and potato food group. The snack carries a Nutri-Score of C and is placed in NOVA group 3, reflecting a moderately processed product with relatively low levels of fat (1.1 g), saturated fat (0.3 g), sugars (0.1 g) and salt (0.5 g) per 100 g. However, its protein content is modest (7.3 g) and it provides 377 kcal per 100 g, which may be high for calorie-restricted diets, and it contains trace amounts of salt that could be a concern for hypertensive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically, its 377 kcal is slightly above the category average of 353 kcal, while its sugar (0.1 g), fat (1.1 g) and salt (0.5 g) are all markedly lower than the typical values of 9 g, 6.94 g and 2.96 g respectively.
Ingredients
Mais * 79%, riso * 20%, sale, *: Agricoltura biologica.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Le Bio Croccanti Risette Riso e Mais.











