
Product Insights
Le Bio Croccanti Risette Integrali are organic, whole‑grain, gluten‑free rice cakes produced in Pavia, Italy, marketed as a vegan snack. They belong to the PNNS group "Cereals and potatoes", carry a Nutri‑Score of B and are classified in the ultra‑processed NOVA 4 group; they provide 386 kcal per 100 g, 8.4 g of protein and 3.5 g of fiber while keeping sugars very low at 0.2 g, but contain 0.5 g of salt per 100 g. While suitable for vegan and gluten‑free diets, the high calorie density and moderate salt level mean they should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal‑based snacks, this product contains far less sugar (0.2 g vs 9 g per 100 g) and fat (2.1 g vs 6.9 g), but its carbohydrate level is higher (82 g vs 64 g) and it delivers slightly more energy (386 kcal vs 353 kcal).
Ingredients
Riso da agricoltura biologica, riso integrale da agricoltura biologica (24%), mais agricoltura biologica, grano saraceno da agricoltura biologica, crusca di lupino da agricoltura biologica (2%), inulina da agricoltura biologica (0.5%), sale.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Le Bio Croccanti Risette Integrali.










