
Product Insights
Purée d'amandes complètes d'Espagne is a 100 % whole‑almond puree made in Spain and packaged in a glass jar. It belongs to the nut‑butter family, carries a Nutri‑Score of A and is classified as a NOVA 1 product, indicating minimal processing. The spread is rich in protein (22.6 g) and fiber (12.5 g) per 100 g, while providing very low sugar (4.2 g) and salt (0.01 g), though its fat content is high at 51.3 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this almond puree contains far less sugar (4.2 g vs 10.9 g per 100 g) and salt (0.01 g vs 1.04 g), but its fat level (51.3 g) is markedly higher than the typical 15.3 g.
Ingredients
Amandes
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Frequently Asked Questions
Everything you need to know about Purée d'amandes complètes d'Espagne.







