
Product Insights
Purée d'amandes complètes d'Espagne is a 100 % organic almond butter produced in Spain and sold in a 650 g glass jar with a metal lid. It belongs to the nut‑butter family, carries a Nutri‑Score of A, is classified in the NOVA 1 minimally processed category, and provides 53.4 g of fat, 25.4 g of protein and 10.2 g of fiber per 100 g. While its high fat and calorie content may be excessive for low‑fat diets, the low sugar and zero salt levels make it a nutrient‑dense option for those seeking plant‑based protein and healthy fats.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based spreads, this almond puree delivers about three times more fat (53.4 g vs 15.3 g), over four times more protein (25.4 g vs 6.2 g), roughly half the sugar (4.4 g vs 10.9 g) and no salt, resulting in roughly double the calories per 100 g (634 kcal vs 296 kcal).
Ingredients
Amandes
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Frequently Asked Questions
Everything you need to know about Purée d'amandes complètes d'Espagne.







