
Product Insights
Purée d'amandes blanches d'Espagne is an organic white almond puree made in Spain and sold in 300 g glass jars. It belongs to the nut‑butter family, earned a Nutri‑Score of A (‑10 points) and is classified as a moderately processed product (NOVA 3), offering 589 kcal, 45 g fat (including 4.3 g saturated), 19 g protein and 8.4 g fiber per 100 g, while containing only 4.4 g sugars and no salt. The high fat and calorie density may be a concern for weight‑watchers, but the low sugar, high protein and fiber make it a nutrient‑rich spread for those seeking plant‑based protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this almond puree contains about three to four times more fat and protein, roughly half the sugar, and no salt, while delivering almost double the calories per 100 g.
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Frequently Asked Questions
Everything you need to know about Purée d'amandes blanches d'Espagne.







