TORTILLAS DE MAÏS BLEU

TORTILLAS DE MAÏS BLEU are blue-corn tortillas produced in Spain and sold in France, labeled as gluten-free and packaged in a single-use bag with a cardboard label. They belong to the bread group, carry a Nutri-Score of B and a NOVA 4 classification, offering 209 kcal, 2.5 g fat (0.4 g saturated), 39 g carbohydrates, 4.5 g protein, 6.6 g fiber and 1.1 g salt per 100 g, which means low sugar and lower fat than typical flatbreads but a moderate salt level and modest protein content. The product earns an A-plus Eco-Score of 97, reflecting its Spanish corn origin and largely recyclable packaging, though its ultra-processed status and inclusion of a preservative (sodium propionate) are nutritional drawbacks.