Why is Tortillas de Blé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes multiple industrial ingredients beyond basic wheat flour and water, such as emulsifier E471, stabilizers like glycerol and guar gum, thickener E466, raising agents E450 and E500, acidifier E296, and preservatives E202 and E282, all of which are characteristic of ultra‑processed foods.

How does the sugar and salt content in these wheat tortillas affect a diabetic or hypertensive diet?

With only 1.3 g of sugar per 100 g, the tortillas have a minimal impact on blood glucose, making them suitable for diabetic meal plans, but the 1.3 g of salt per 100 g is moderate and can contribute to sodium intake, so individuals with hypertension should monitor portion sizes.

Is the wheat (gluten) in Tortillas de Blé a concern for people with gluten intolerance?

Yes, the product’s primary ingredient is wheat flour and it is labeled with a gluten allergen, so it is unsuitable for anyone with celiac disease or gluten sensitivity.

Marque Repère, Tables du Monde • 350 g

Tortillas de Blé

Cereals And Potatoes

Product Insights

Tortillas de Blé are soft wheat flatbreads packaged in 350 g bags, sold under the Marque Repère and Tables du Monde brands. They belong to the cereals‑and‑potatoes group (bread) and provide a modest amount of protein (9.3 g) and fiber (3 g) per 100 g, with low sugar (1.3 g) and a Nutri‑Score of C. However, they are classified as ultra‑processed (NOVA 4), contain a range of additives such as E471, E466, E450, E500, E296, E202 and E282, and have a moderate salt level (1.3 g), which may be a concern for hypertensive individuals, and they are not gluten‑free.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal331 kcal

Fat8 g

Saturated Fat0.9 g

Carbohydrates54 g

Sugars1.3 g

Comparative Analysis

Compared with the average wheat flatbread, this tortilla contains about one‑third the sugar (1.3 g vs 4.8 g), roughly one‑third the salt (1.3 g vs 4.0 g), and a comparable protein level (9.3 g vs 9.9 g) per 100 g.

Ingredients

Farine de blé 66 %; eau; huile de colza; stabilisants: glycérol, gomme guar, E466; poudres à lever: E450, E500; acidifiant : E296; émulsifiant: E471; dextrose ; conservateurs : E202, E282; sel; agent de traitement de la farine : E920.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tortillas de Blé.

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