Tables du Monde • 320 g
Tortillas de blé
Product Insights
Tortillas de blé are wheat-based flatbreads that belong to the cereals and potatoes group, specifically the bread subcategory. It carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra-processed product that contains several additives such as E466, E412, E450, E500, E296, E471, E202, E282 and E422. Nutritionally it provides modest protein (9.3 g per 100 g) and low sugar (1.3 g per 100 g) but also a moderate amount of salt (1.3 g per 100 g) and a range of additives, making it a convenient option that is not particularly health-optimal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, these tortillas contain about one-third the sugar (1.3 g vs 4.79 g) and roughly one-third the salt (1.3 g vs 3.96 g) per 100 g, while delivering slightly less protein (9.3 g vs 9.9 g) and fiber (3 g vs 5.38 g).
Ingredients
Farine de blé (origine : UE) 66 % , eau , huile de colza , stabilisants : glycérol, E466, gomme guar , poudres à lever : E450, E500 , acidifiant : E296 , émulsifiant : E471 , dextrose , conservateurs : E282, E202 , sel,
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Frequently Asked Questions
Everything you need to know about Tortillas de blé.
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