Why is Tortillas de blé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour with added oils, leavening agents, stabilizers, emulsifiers and preservatives, all of which are characteristic of ultra‑processed foods; the listed additives are calcium propionate (E282), malic acid (E296), glycerol (E422), mono‑ and diglycerides of fatty acids (E471), sodium carbonate (E500i) and L‑cysteine (E920).

How does the sugar and salt content in these tortillas affect a diabetic or hypertensive diet?

With only 2.6 g of sugars per 100 g, the impact on blood glucose is modest, but the 0.96 g of salt per 100 g contributes a moderate amount of sodium and should be limited for people managing hypertension.

Based on the ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The tortillas contain wheat flour (gluten) so they are not gluten‑free; L‑cysteine, which may be derived from animal sources, makes them unsuitable for strict vegan or halal diets, and the high carbohydrate level (53 g per 100 g) means they are not keto‑friendly.

Itineraire des saveurs • 320 g

Tortillas de blé 320G

Cereals And Potatoes

Product Insights

Tortillas de blé is a 320 g wheat tortilla packaged in a plastic‑paper sachet and belongs to the cereal‑and‑potato bread group. Its nutritional profile per 100 g provides 327 kcal, 8.1 g fat (1 g saturated), 53 g carbohydrates, 9.3 g protein, 2.6 g fiber, 0.96 g salt and 2.6 g sugars, resulting in a Nutri‑Score of C and a NOVA 4 (ultra‑processed) classification. While it offers a decent protein and fiber content, the relatively high fat, moderate salt level and the presence of several additives (E282, E296, E422, E471, E500i, E920) and gluten may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal327 kcal

Fat8.1 g

Saturated Fat1 g

Carbohydrates53 g

Sugars2.6 g

Comparative Analysis

Compared with the average wheat‑based flatbread, these tortillas are lower in sugars, salt and energy but higher in total fat and carbohydrates, while providing slightly less protein and fiber.

Ingredients

Farine de blé (67%), eau, huile de colza,stabilisant: glycérol; ; dextrose, acidifiant: acide malique; ; poudre à lever: carbonate de sodium; ; sel,émulsifiant: mono - et diglycérides d'acides gras; ; conservateur: propionate de calcium; ; agent de traitement de la farine : L-cystéine.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tortillas de blé 320G.

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