
Product Insights
Gâteau de riz caramel pot gourmand is a caramel‑topped rice cake dessert packaged in a recyclable aluminium pot, made in France and classified in the milk and dairy products family of dairy desserts. Nutritionally it provides 159 kcal per 100 g, with 4.6 g fat (2.6 g saturated), 18.2 g sugars, 0.16 g salt, 3 g protein and 0.64 g fiber; it carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product high in added sugars. Positive points include the absence of preservatives and the use of whole milk and natural vanilla, but it contains added sugars, a food‑grade thickener (xanthane gum) and is not suitable for vegans or those avoiding dairy.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert, this rice cake contains about 65 % more sugar (18.2 g vs 11.0 g per 100 g), slightly less fat (4.6 g vs 4.9 g), and markedly lower salt (0.16 g vs 0.58 g).
Ingredients
Gâteau de riz (370g) : Lait entier 70%, riz rond 10%, sucre, crème, épaississant : gomme xanthane, farine de riz, arôme naturel de vanille. Nappage caramel (50 g) : Caramel 69% (sucre, eau), eau, crème, sucre, épaississant : gomme xanthane.
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Frequently Asked Questions
Everything you need to know about Gâteau de riz caramel pot gourmand.











