Yabon • 500 g (4x125 g)
Gâteau de riz nappage caramel
Product Insights
Gâteau de riz nappage caramel is a 500 g pack of four 125 g portions of a rice cake topped with caramel, produced in Normandy, France, and made mainly from whole milk (70.5%), rice, cream, sugar, xanthan gum, rice flour and caramel. Nutritionally it delivers 163 kcal, 4.5 g fat (2.6 g saturated), 20 g sugars, 0.2 g salt, 2.9 g protein and 0.6 g fiber per 100 g, earning a Nutri‑Score of C and a NOVA group of 4, indicating an ultra‑processed product with high sugar and low protein. Positive aspects include real dairy ingredients, no preservatives, colourings or added flavours and recyclable packaging, while the high added sugar, presence of a thickening agent and a trace of gluten make it unsuitable for low‑sugar or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy desserts, this rice cake contains significantly more sugar (20 g vs 11 g per 100 g) and less protein (2.9 g vs 6.7 g), while its fat, saturated fat and salt are slightly below typical levels.
Ingredients
Gâteau de riz (105g): Lait entier 70,5%, riz 10%, sucre, crème, épaississant: gomme xanthane, farine de riz. Nappage caramel (20g): Caramel 69% (sucre, eau), eau, crème, sucre, épaississant: gomme xanthane. Allergènes : voir ingrédients en gras. Peut contenir du gluten.
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Frequently Asked Questions
Everything you need to know about Gâteau de riz nappage caramel.
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