LNUF Ladhuie Distribution, Ursi • 500 g
Gâteau de Riz sur Lit de Caramel
Product Insights
Gâteau de Riz sur Lit de Caramel is a caramel‑topped rice cake that falls under the Milk and dairy products and Dairy desserts groups. It receives a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed; per 100 g it provides 130 kcal, 2.1 g fat (low), 1.2 g saturated fat (low), 0.1 g salt (low), 16 g sugars (high) and includes the additives E415 (xanthan gum) and E440 (pectins). The dessert supplies modest protein (2.7 g) and calcium from whole milk, but its high sugar level and processed thickeners make it a treat rather than a nutrient‑dense staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this caramel‑topped rice cake contains markedly more sugar (16 g vs 11 g) and carbohydrates (25 g vs 15 g) while offering lower fat, saturated fat and salt, resulting in a calorie level similar to the category norm.
Ingredients
Lait entier (43%), eau, riz (12%), sucre, caramel (sucre, eau), oeufs (5,1%), amidon de maïs, arôme, épaississants : gomme xanthane, pectines.
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Frequently Asked Questions
Everything you need to know about Gâteau de Riz sur Lit de Caramel.
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