Why is Maxi gourmand classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines fermented milk with multiple industrial ingredients such as glucose‑fructose syrup, concentrated fruit juices, added sugars, waxy maize starch and natural flavorings, all of which are hallmarks of ultra‑processed foods, leading to its NOVA 4 classification despite having no listed additive codes.

How does the sugar content in Maxi gourmand affect a diabetic diet?

With 12 g of sugar per 100 g, the yogurt can cause rapid blood‑glucose spikes; people managing diabetes should limit portion size and consider it an occasional treat rather than a regular snack.

Is the orange ingredient in Maxi gourmand a concern for people with citrus allergies?

Yes, the orange‑mango flavour includes orange fruit and orange juice concentrate, which are flagged as allergens; individuals sensitive to citrus should avoid this variant to prevent allergic reactions.

Aldi, Milsa • 250 g

Maxi gourmand

Milk And Dairy Products

Product Insights

Maxi gourmand is a 250 g multi‑flavor fruit‑yogurt sold by Aldi under the Milsa brand. It belongs to the Milk and yogurt group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with 12 g of sugars, 7.4 g of fat (5 g saturated) and a low 0.11 g of salt per 100 g. While it provides calcium and a high fruit‑vegetable content (over 100 % of the fruit/veg claim), the high added sugar, glucose‑fructose syrup, natural flavorings and the presence of milk, nuts and orange allergens may be drawbacks for sugar‑restricted, vegan or allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal133 kcal

Fat7.4 g

Saturated Fat5 g

Carbohydrates13 g

Sugars12 g

Comparative Analysis

Compared with the average fruit‑yogurt, Maxi gourmand contains about 62% more sugar (12 g vs 7.5 g), 24% more fat (7.4 g vs 5.97 g) and 35% more saturated fat (5 g vs 3.71 g), while its salt level is markedly lower (0.11 g vs 1.03 g).

Ingredients

Fraise : lait fermenté (10 % mat. gr.), fraises et jus de fraise à base de concentré (10%), sirop de glucose-fructose, sucre (6%), amidon de maïs cireux, concentré de jus de betteraves rouges, arôme naturel. Pêche-fruit de la passion : lait fermenté (10% mat. gr.), fruits (10%) (pêches et jus de pêche à base de concentré (8,5%), jus de fruit de la passion à base de concentré (1,5%)), sirop de glucose-fructose, sucre (6%), amidon de maïs cireux, arôme naturel. Orange-Mangue : lait fermenté (10% mat. gr.), fruits (10%) (orange et jus d'orange à base de concentré (8%), mangues (2%)), sirop de glucose-fructose, sucre (5,5%), amidon de maïs cireux, concentrés de potiron et de carotte, arôme naturel. Myrtille : lait fermenté à 10% de matières grasses [74%], sucre 9,3%, myrtilles 7,4%, purée de myrtilles à base de concentré 2,6%, amidon de maïs cireux, arôme naturel.

84%

35%

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