Chergui • 170 g
Le gourmand
Product Insights
Le gourmand is a semolina cake that combines whole milk, fresh cream, natural sugar, durum wheat semolina and a pinch of salt, positioned as a dairy dessert. It is classified as a human food belonging to the Milk and dairy products (Milk and yogurt) group, carrying a Nutri-Score of C and placed in NOVA group 3, indicating a moderately processed product. The dessert provides 118 kcal per 100 g with moderate fat and a slightly higher sugar content than typical dairy desserts, very low salt, a modest amount of protein, but it also contains gluten and added sugar, which may be a drawback for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Le gourmand contains about 24% more sugar (9.2 g vs 7.5 g per 100 g) while its salt level is virtually negligible, far below the typical 1 g found in similar products.
Ingredients
Lait entier, crème fraiche, sucre naturel, semoule de blé dur, sel
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Frequently Asked Questions
Everything you need to know about Le gourmand.
