Why is Sensations poire fondante & caramel gourmand classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation goes beyond basic ingredients and includes added sugars, caramel, modified starches, natural flavourings and several food‑grade additives such as caramel colour (E150), sodium citrate (E331), guar gum (E412) and pectin (E440). These processing steps and additives place it in the ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 13.1 g of sugar per 100 g, the dessert can cause rapid blood‑glucose spikes, so people with diabetes should consume it only occasionally and in small portions. The salt level is low at 0.11 g per 100 g, so it adds little to hypertension risk, but the high sugar remains the main dietary concern.

Is the milk in this product a concern for lactose‑intolerant or dairy‑allergic consumers?

Yes. The ingredient list includes skimmed milk, cream, milk powder and milk‑derived ferment, all of which contain lactose and milk proteins; therefore the dessert is not suitable for individuals with lactose intolerance or a milk allergy.

Yoplait • 250 g

Sensations poire fondante & caramel gourmand

Milk And Dairy Products

Product Insights

The product is a French dairy dessert featuring a smooth pear purée and caramel flavor, marketed under the Yoplait “Sensations” line. It belongs to the dairy desserts family, carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting its blend of skimmed milk, cream, added sugars, caramel and various stabilisers. Nutritionally it provides 129 kcal per 100 g, with 6.2 g fat (4.2 g saturated), 13.1 g sugars and only 0.11 g salt, offering a creamy texture but a relatively high sugar load.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal129 kcal

Fat6.2 g

Saturated Fat4.2 g

Carbohydrates14.9 g

Sugars13.1 g

Comparative Analysis

Compared with the average dairy dessert (11.05 g sugars, 4.89 g fat, 2.75 g saturated fat, 0.58 g salt per 100 g), this product contains more sugar and fat, especially saturated fat, while its salt is considerably lower.

Ingredients

LAIT écrémé à base de poudre de LAIT - LAIT écrémé - CREME - Poire 10% - Sucre 8.8% - Eau - Caramel 1.3% - Poudre de LAIT écrémé - Amidon transformé de manioc et de maïs - Jus de citron - Caramel au LAIT 0.7% - Epaississants : Pectine, Gomme guar - Arômes naturels - Correcteur d'acidité : Citrates de sodium - Sel - Ferments LACTIQUES (LAIT). LAIT D'ORIGINE FRANCE.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.