
Product Insights
Teurgoule au Caramel is a traditional French caramel‑flavored rice pudding made with 83 % milk, sugar, Camargue rice and caramel. It belongs to the Milk and dairy products / Dairy desserts group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4). Per 100 g it provides 130 kcal, 3.2 g fat (2.1 g saturated), 15.3 g sugars and 0.16 g salt, so it is relatively high in sugar but low in salt and offers modest protein (3.7 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert, this caramel rice pudding contains more sugar (15.3 g vs 11.0 g) and carbohydrates (21.4 g vs 15.1 g), but considerably less fat, saturated fat, salt and protein.
Ingredients
_Lait_ 83%, sucre, riz de Camargue 7%, caramel (sucre, sirop de glucose-fructose, eau).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Teurgoule au Caramel.









