
Product Insights
This caramel rice pudding from Teurgoule de Janville is a refrigerated dairy dessert made with whole milk, rice, sugar and caramel, belonging to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product; it provides 3.7 g protein and 0.5 g fiber per 100 g, with low salt (0.09 g) but relatively high sugar (13 g) and moderate saturated fat (2.36 g). The product is free from added preservatives and colorings and is packaged under protective gas, yet its sugar level exceeds the category average and its overall nutritional balance is mixed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert‑pudding profile, this caramel rice pudding contains more sugars (13 g vs 11.05 g) and carbohydrates (25.9 g vs 15.14 g), less fat (3.7 g vs 4.89 g), lower salt (0.09 g vs 0.58 g), but also considerably less protein (3.7 g vs 6.74 g) and fiber.
Ingredients
_Lait_ entier, sucre, riz, caramel, sel.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Riz au lait au caramel.










