
Product Insights
Petits beurre Comté et poivre noir de Madagascar is a savory biscuit from Michel et Augustin that combines wheat flour, butter, grated Comté cheese and Madagascar black pepper. It belongs to the Salty snacks group (and contains nuts), carries a Nutri‑Score of E, is classified in NOVA group 3, and delivers high levels of fat (especially saturated fat), high salt (1.6 g per 100 g) while keeping sugars low (2.8 g per 100 g) and provides modest fiber. The real cheese and pepper give flavor, but the high saturated fat and salt, together with gluten and milk allergens, limit its suitability for health‑focused or allergic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (49 g total fat, 3.65 g salt and 6.39 g sugars per 100 g), this biscuit has a similar fat amount but a much higher proportion of saturated fat (68 % of its fat), a lower sugar content (2.8 g) and about half the average salt level (1.6 g).
Ingredients
Farine de blé 53,6%, beurre 24,3%, amidon de blé, Comté AOP rapé 17,5%, lait écrémé en poudre, sel de Guérande 1,7%, sucre, poivre noir de Madagascar 0,2%, poivre blanc.
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Frequently Asked Questions
Everything you need to know about Petits beurre Comté et poivre noir de Madagascar.











