
Product Insights
The Galette riz complet extra fine is a puffed whole‑grain rice cake produced in France and belongs to the cereals and potatoes group. It carries a Nutri‑Score of B and is classified as a NOVA 3 processed food, providing 8.8 g of protein and 1.8 g of fiber per 100 g while containing only 0.4 g of sugars and 0.36 g of salt. However, it is not gluten‑free, with traces of gluten and sesame, and its calorie density is relatively high at 387 kcal per 100 g, which may be a consideration for weight‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal product, this rice cake contains about 95 % less sugar, 81 % less fat and 88 % less salt per 100 g, making it markedly lower in these nutrients.
Ingredients
Riz de Camargue IGP complet 49.8% (France), riz de Camargue IGP semi-complet* 49.8% (France), sel de mer
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Frequently Asked Questions
Everything you need to know about Galette riz complet extra fine.







