
Product Insights
Galettes riz sarrasin fine are thin multigrain puffed cakes made from organic Camargue whole and semi‑whole rice, buckwheat and sea salt, produced in France. They belong to the Cereals and potatoes group, carry a Nutri‑Score of B and are classified in NOVA group 3, indicating a moderately processed product. The cakes are low in fat, saturated fat, sugars and salt while providing 10.3 g of protein per 100 g, but they are high in carbohydrates (81.5 g) and energy (391 kcal), and may contain traces of sesame and gluten.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed‑cereal cake, this product contains far less sugar (0.6 g vs 9 g), less fat (2.3 g vs 6.94 g) and salt (0.22 g vs 2.96 g), but it is considerably higher in carbohydrates (81.5 g vs 63.97 g), energy (391 kcal vs 353 kcal) and slightly lower in fiber (1.3 g vs 5.05 g), while offering a modest protein advantage (10.3 g vs 9.76 g).
Ingredients
Riz de Camargue IGP complet* 34,8% (France), riz de Camargue IGP semi-complet* 34,8% (France), sarrasin* 30% (France), sel de mer. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de graines de sésame et de gluten.
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Frequently Asked Questions
Everything you need to know about Galettes riz sarrasin fine.








