
Product Insights
The Galettes de riz Sarrazin are organic, gluten‑free puffed rice and buckwheat crackers belonging to the PNNS groups "Cereals and potatoes" and "Cereals." They carry a Nutri‑Score of A and are classified in NOVA group 4, reflecting their ultra‑processed nature and the presence of an emulsifier (sunflower lecithin) and possible sesame traces, while offering very low fat, saturated fat, sugars and salt per 100 g. However, the snack provides modest protein (0.7 g) and fiber (0.5 g) and contains added salt, so it should be enjoyed as part of a balanced diet rather than as a primary nutrient source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for puffed cereal cakes, this product contains only 0.5 g of sugar, 0.5 g of fat and 0.03 g of salt per 100 g, far below the category averages of 9 g, 6.94 g and 2.96 g respectively, though its protein (0.7 g) and fiber (0.5 g) are also considerably lower than the typical 9.76 g and 5.05 g.
Ingredients
Riz de Camargue complet* et semi.complet* 97.8%, sarrasin* 2%, sel marin non raffiné, émulsifiant : lécithine de tournesol. *Ingrédients agricoles issus de l'Agriculture biologique. Peut contenir des traces de graines de sésame.
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Frequently Asked Questions
Everything you need to know about Galettes de riz Sarrazin.











