Why does Fromage de brebis bloc receive a Nutri‑Score of D and which nutrients are responsible for this rating?

The cheese’s Nutri‑Score of D results from its high amounts of fat (27 g) and saturated fat (19 g) which generate the maximum negative points, together with a moderate salt level (2.3 g). Positive points are limited to protein (16 g) and there are no fiber or fruit‑vegetable contributions, leading to a low overall score.

How does the high saturated‑fat and moderate‑salt content of this sheep‑milk cheese affect a heart‑healthy or hypertensive diet?

Saturated‑fat intake is linked to increased LDL cholesterol, so the 19 g per 100 g in this cheese may raise cardiovascular risk if consumed frequently. The salt level of 2.3 g is below the average for cheeses but still contributes to daily sodium intake, which can be a concern for people managing high blood pressure.

Is the sheep’s milk in this cheese a concern for people with milk allergies or lactose intolerance?

Sheep’s milk contains the same milk proteins that trigger allergic reactions in individuals with dairy allergies, so it should be avoided by those people. It also contains lactose (about 4.8 g per 100 g), which may cause symptoms for lactose‑intolerant consumers.

Biocoop • 150 g

Fromage de brebis bloc 150g

Milk And Dairy Products

Product Insights

Fromage de brebis bloc 150 g is an organic, fair‑trade sheep’s milk cheese produced in France and sold by Biocoop. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its high fat (27 g), saturated fat (19 g) and moderate salt (2.3 g per 100 g, while sugars are low at 0.5 g). While it provides 16 g of protein and is made from pasteurised organic sheep’s milk, the high saturated‑fat level and elevated salt reduce its overall health rating.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal313 kcal

Fat27 g

Saturated Fat19 g

Carbohydrates1.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical dairy cheeses, this sheep‑milk block contains more fat (27 g vs 25 g) and saturated fat (19 g vs 15.3 g) per 100 g, but has less sugar (0.5 g vs 1.8 g), lower salt (2.3 g vs 3.3 g), and fewer protein (16 g vs 20 g).

Ingredients

Lait de brebis pasteurisé * 97.7% (France), sel, présure microbienne obtenue sur support non OGM, ferments lactiques (lait). *Ingrédient issu de l'agriculture biologique. Ingrédient issu d'une filière labellisée Bio Équitable en France (97.7%).

84%

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Frequently Asked Questions

Everything you need to know about Fromage de brebis bloc 150g.

Naturalia

150 g