
Product Insights
Goat fresh cheese is an organic, French‑produced dairy dessert made from pasteurised goat’s milk, lactic cultures and rennet. It belongs to the Milk and dairy products and Dairy desserts groups, carries a Nutri-Score of C and is classified in NOVA group 3, indicating a moderately processed product. While it provides 6 g of protein and low sugar and salt per 100 g, its 6.7 g of fat and 4.4 g of saturated fat place it in the moderate range for those nutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy desserts, this goat fresh cheese contains far less sugar and salt but higher fat and saturated fat, while its protein and energy are slightly below the category norms.
Ingredients
_Lait_ de chèvre pasteurisé*, ferments _lactiques_, présure. * Ingrédient issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Fromage blanc de chèvre.










