Biocoop • 400 g
Skyr vanille lait de vache 400g CC
Product Insights
Skyr vanilla cow milk 400g CC is a cultured dairy product belonging to the milk and yogurt family, produced in France with organic and fair‑trade certifications. It carries a Nutri‑Score of A, a low‑fat profile (0 g fat, 0 g saturated fat) and high protein (8.6 g per 100 g), but it also contains added cane sugar (9.5 g per 100 g) and a modest amount of salt (0.1 g per 100 g). Classified in NOVA group 3, it is a processed food that combines natural dairy with sweeteners and vanilla extracts, offering both nutritional benefits and added sugars to consider.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average skyr, this product has significantly higher sugar (9.5 g vs 7.46 g) and lower fat, saturated fat, and energy (0 g fat, 0 g sat‑fat, 80 kcal vs 113 kcal), while providing more than double the protein content (8.6 g vs 3.76 g) and far less salt (0.1 g vs 1.03 g).
Ingredients
Lait de vache écrémé concentré pasteurisé* 90.08% (France), sirop de sucre de canne roux liquide* 8.4%, extrait naturel de vanille* 1.5% (Madagascar), poudre de vanille épuisée* 0.02%, ferments lactiques* (lait)
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Frequently Asked Questions
Everything you need to know about Skyr vanille lait de vache 400g CC.
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