Osé Bio • 200 g
Emmental râpé
Product Insights
Emmental râpé is an organic grated cheese made from pasteurised cow's milk, belonging to the milk and dairy products group. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting its moderate level of processing and the presence of added salt and anti‑caking agents. The product is high in fat (27 g) and saturated fat (19 g) and provides a substantial amount of protein (27 g) per 100 g, while containing very low sugar and moderate salt levels, and it is not suitable for people with milk allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, Emmental râpé contains more fat (27 g vs 25.0 g) and saturated fat (19 g vs 15.3 g), delivers higher energy (362 kcal vs 323 kcal), but has lower salt (0.83 g vs 3.31 g) and much less sugar (0.1 g vs 1.83 g).
Ingredients
Lait de vache pasteurisé* 98% (origine Union européenne), sel, ferments lactiques, enzyme coagulante d'origine microbienne, agent antimottant: amidon de pomme de terre* *Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Emmental râpé.
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