
Product Insights
Organic grated Emmental is a hard cheese made from pasteurised cow’s milk, falling under the Milk and dairy products and Cheese groups. It carries a Nutri‑Score of C and is classified as NOVA 3, reflecting moderate processing and the presence of added salt and microbial coagulants. Nutritionally, the cheese is high in fat (29 g) and saturated fat (20 g) and protein (27 g) per 100 g, contains no sugars and only modest salt (0.66 g), making it calorie‑dense but low in carbohydrate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this product contains more fat (29 g vs 25 g) and saturated fat (20 g vs 15 g) but far less salt (0.66 g vs 3.3 g) and virtually no sugars.
Ingredients
Lait* de vache pasteurisé (origine : France) - sel - ferments Energ lactiques (contient lait) - coagulant microbien. * ingrédient issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Emmental râpé bio.









