emmental râpé bio

Emmental râpé bio is an organic grated Emmental cheese made from pasteurised cow's milk, sold in 100 g plastic bags. It delivers 28 g of fat (including 19 g saturated), 27 g of protein, virtually no sugar, and 0.88 g of salt per 100 g, giving it a Nutri Score of D and a NOVA group 3 rating, indicating a processed dairy product. The cheese provides a notable amount of calcium (about 120 mg) and vitamin B12, but its high saturated‑fat content and moderate salt level should be considered in a balanced diet.