Emmental bio & autrement bon

Emmental bio & autrement bon is an organic hard cheese made from pasteurised cow's milk, classified in the Milk and dairy products / Cheese dietary family. It delivers a high protein content of 28 g per 100 g and very low sugars, but also contains elevated levels of total fat (30 g) and saturated fat (20 g) with a moderate salt amount of 0.7 g, resulting in a Nutri-Score of C and a NOVA group 3 classification. Consumers can enjoy its rich taste and protein benefits while limiting portion size to manage the saturated fat intake.