Why is Chocolat lait nature tendre et fondant classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bar mixes refined cane sugar, whole milk powder, cocoa butter, cocoa paste, vanilla extract and an emulsifier, which are all industrially processed ingredients; the only listed additive is E322 (sunflower lecithin), a common emulsifier, making the product fit the NOVA 4 ultra‑processed category.

How does the high sugar content in this chocolate affect a diabetic or hypertensive diet?

With approximately 50 g of sugar per 100 g, the chocolate can cause significant blood‑glucose spikes, making it unsuitable for diabetic management, and although its salt level (0.24 g) is low, the excessive sugar outweighs any benefit for hypertension control.

Is the milk in this chocolate a concern for people with lactose intolerance or dairy allergies?

Yes, the product contains whole milk powder, which provides lactose and dairy proteins; it is therefore unsafe for individuals with lactose intolerance or a milk allergy and should be avoided by those following a dairy‑free diet.

Ethiquable • 100 g

Chocolat lait nature tendre et fondant

Sugary Snacks

Product Insights

Chocolat lait nature tendre et fondant is a 100 g milk chocolate bar produced in France by Ethiquable. It belongs to the Sugary snacks group of chocolate products, carries a Nutri-Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature. While it offers ethical certifications such as organic and Fairtrade, it is very high in sugar (about 50 g per 100 g) and saturated fat (21 g per 100 g) and contains milk, which may be problematic for certain dietary restrictions and allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal561 kcal

Fat35 g

Saturated Fat21 g

Carbohydrates51 g

Sugars50 g

Comparative Analysis

It delivers roughly 50 g of sugar and 21 g of saturated fat per 100 g, about 25 % more sugar and 11 % more saturated fat than the typical sugary snack, while its salt content (0.24 g) is roughly half the category average.

Ingredients

sucre de canne°*, lait entier en poudre°* , beurre de cacao°* pâte de cacao°* 10%, émulsifiant : lécithine de tournesol°, extrait de vanille°*.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat lait nature tendre et fondant.

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Ethiquable • 100 g

Chocolat lait nature tendre et fondant

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal561 kcal

Fat35 g

Saturated Fat21 g

Carbohydrates51 g

Sugars50 g

Comparative Analysis

Ingredients

sucre de canne°*, lait entier en poudre°* , beurre de cacao°* pâte de cacao°* 10%, émulsifiant : lécithine de tournesol°, extrait de vanille°*.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.