
Product Insights
Chocolat lait fondant is an organic, fair-trade milk chocolate bar made in Switzerland with at least 36% cocoa and sweetened primarily with cane sugar. At 574 kcal per 100 g it is high in fat (39 g), saturated fat (24 g) and sugars (48 g), while providing modest protein (7 g) and low salt (0.22 g), and it contains a milk allergen. The product is classified in NOVA group 3 (moderately processed) and carries a Nutri-Score of E, reflecting its high energy density and limited fiber (1.5 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet-snack values, this milk chocolate contains more sugar, fat, saturated fat and calories, but less salt and far less dietary fiber.
Ingredients
Sucre de canne*, beurre de cacao*, lait entier* en poudre 23%, pâte de cacao*. Cacao: 36% minimum dans le chocolat. *Ingrédients issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Chocolat lait fondant.









