Bonneterre • 100 g e
Chocolat "
Product Insights
Chocolat is a dark chocolate mendiant snack produced in Switzerland, consisting of cocoa paste, cane sugar, cocoa butter and a blend of raisins, almonds, hazelnuts, pistachios and vanilla. It belongs to the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of E and is classified in NOVA group 3, providing 41 g of fat (including 19 g saturated), 34 g of sugars, 9 g of protein and 2.5 g of fiber per 100 g, while its salt content is very low at 0.01 g. The high fat, saturated fat and sugar make it energy‑dense, but the nut mix adds protein and micronutrients; the low fiber and modest vitamin content limit its overall nutritional balance, and it contains tree‑nut allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet‑snack values, this chocolate contains less sugar (34 g vs 40.2 g) and far less salt (0.01 g vs 0.42 g), but higher fat (41 g vs 33.1 g), slightly more saturated fat (19 g vs 19 g), more protein (9 g vs 7.1 g), fewer carbs (38 g vs 49.6 g), fewer fibers (2.5 g vs 6 g) and delivers more calories (573 kcal vs 519 kcal).
Ingredients
cocoa paste*, cane sugar*, cocoa butter*, raisins* 10%, almonds * 7%, hazelnuts * 7%, pistachios * 6%, vanilla ground*, *from organic farming
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Frequently Asked Questions
Everything you need to know about Chocolat ".
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