ALTER ECO • 100 g
Chocolat Noir au Sel Rose de l'himalaya
Product Insights
Chocolat Noir au Sel Rose de l'Himalaya is a dark chocolate bar made in Switzerland that contains 60 % cocoa from Ecuador, cane sugar, cocoa butter, Himalayan pink salt and vanilla. Classified as a sugary snack (PNNS groups: Sugary snacks, Chocolate products), it carries a Nutri‑Score of E and a NOVA 3 rating, with 39 g of sugar, 24 g of saturated fat, 39 g of total fat and 0.4 g of salt per 100 g, while providing 8 g of fiber. The bar is certified organic and Fairtrade, but it shows traces of milk, nuts and soy, and its high calorie (568 kcal) and saturated‑fat content offset the benefits of its fiber and cocoa content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet‑snack benchmarks, this chocolate contains more fat (39 g vs 33 g), saturated fat (24 g vs 19 g) and calories (568 kcal vs 519 kcal), slightly lower sugar (39 g vs 40.2 g), but offers higher fiber (8 g vs 6 g) and less protein.
Ingredients
Pâte de cacap (Equateur), sucre de canne, beurre de cacao, sel rose de l'Himalaya 0,5%, gousse de vanille. Cacao : 60% minimum.
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Frequently Asked Questions
Everything you need to know about Chocolat Noir au Sel Rose de l'himalaya.
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