
Product Insights
Chocolat is a dark chocolate bar that belongs to the sugary snacks and chocolate products categories, containing 61 % cocoa and certified organic and fair‑trade ingredients. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with added sugar, sunflower‑lecithin emulsifier (E322) and other processed components; nutritionally it is high in fat (37 g), saturated fat (22 g) and sugars (27 g) while providing 7 g of protein and low salt (0.13 g). The product offers a decent cocoa content and protein boost but the high energy density, saturated fat and sugar limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack averages, this chocolate contains less sugar (27 g vs 40.2 g) and salt (0.13 g vs 0.42 g) but more fat (37 g vs 33.1 g), higher saturated fat (22 g vs 19 g), lower carbohydrates (31 g vs 49.6 g) and slightly lower energy (503 kcal vs 519 kcal).
Ingredients
Cacao*, sucre de canne*, beurre de cacao*, sésame torréfié (12%)*, émulsifiant (lécithine de tournesol*), fleur de sel, vanille de Bourbon*. *Produit issu de l'agriculture biologique Allergènes : peut contenir des traces de fruits à coque, de sésame, lait, gluten et d'arachides.
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Frequently Asked Questions
Everything you need to know about Chocolat.











