
Product Insights
Chocolat is a dark chocolate bar marketed as a sugary snack and belongs to the chocolate products group within the broader sugary snacks category. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), featuring high sugar (59 g/100 g) and saturated fat (14 g/100 g) alongside low salt and a modest protein content. While it provides 6.8 g of fiber and 40 % cocoa, it contains emulsifiers (E322, E476), flavorings and may have traces of milk, gluten and nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snacks, this chocolate contains significantly more sugar and carbohydrates, slightly less fat and saturated fat, far less salt, and provides a bit less energy, while offering higher fiber but lower protein.
Ingredients
Sucre, pâte de cacao, beurre de cacao, émulsifiants : E322 (tournesol), E476, arôme
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Frequently Asked Questions
Everything you need to know about Chocolat.











