Chocolat lait au lait français

Milk chocolate bar made in France from organic cane sugar, cocoa butter, French milk powder, and cocoa paste sourced from Peru and the Dominican Republic, certified Fairtrade and EU organic. It belongs to the Sugary snacks and Chocolate products categories, carries a Nutri-Score of E, is classified as NOVA 3, and contains high levels of sugars (46 g per 100 g), saturated fat (26 g per 100 g) and total fat (about 33 g per 100 g), making it energy-dense and less suitable for low-sugar or low-fat diets. Positive aspects include its organic and fair-trade sourcing and real milk ingredient, while drawbacks are its high sugar and saturated-fat content, presence of the milk allergen and potential cross-contamination with nuts, egg, soy, peanuts and gluten.